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Kimchee Bacon Wrapped Sausages

Cooking Method
Difficulty Beginner
Prep Time: 15 min Cook Time: 35 min Total Time: 50 mins
Cooking Temp 350  °F
Servings 4
Estimated Cost (For US)  15
Calories 470

Kimchee Bacon Wrapped Sausages are a delicious twist on a classic appetizer, perfect for serving four people. To make them, you'll need 8 rashers of bacon trimmed to about 10 cm by 3 cm, 160 g of kimchee, and 8 good-quality chipolata sausages. You'll also use 1½ tablespoons of rice malt syrup or pure maple syrup, and 30 g of finely grated Parmesan. The equipment required includes 8 cocktail sticks and a baking tray lined with baking paper. Start by preheating your oven to 180°C (350°F/Gas 4). Lay out the bacon slices and top each with a dollop of kimchee. Wrap each sausage in the kimchee-covered bacon, securing it with a cocktail stick. Place them on the prepared tray and brush with syrup. Bake for 30-35 minutes until the bacon is crispy.

  • 8 Rashers of bacon
  • 160 grams Kimchee
  • 8 Good-Quality Chipolata Sausages
  • ½ tablespoons Rice Malt Syrup
  • 30 grams Parmesan, Finely Grated
  1. Oven Preparation

    Preheat oven to at 180°C (350°F/Gas Mark 4).

  2. Bacon and Kimchee Preparation

    Place bacon slices on a flat surface and top each slice with a generous amount of kimchee.

  3. Wrapping the Sausages

    Wrap each chipolata sausage first in kimchee and then in bacon, ensuring the bacon layer is on the outside. Use a cocktail stick to secure the bacon around the sausage.

  4. Baking

    Place the bacon-wrapped sausages on a baking tray lined with parchment paper. Gently brush each sausage with syrup. Bake in the preheated oven for 30 to 35 minutes, or until the bacon turns a crispy brown and the sausages are thoroughly heated.


Keywords: How to make Kimchee Bacon Wrapped Sausages, Recipe of Kimchee Bacon Wrapped Sausages