Making The Most of Your Wine Drinking Experience

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Drinking wine is an expensive and luxurious hobby for many, and pastime for some. But when one has such a classic hobby to enjoy and flaunt, then they should also know how to best make use of this hobby. Wine and food go hand in hand, and selecting the best bottle to serve with a certain and specific type of food is an art. 

In order to help preserve wine at its best temperature, one should consider investing in a good wine cooler, that fits their budget and space. Instead of opting for bulky wine cellars, for everyone does not have space for it. Always do thorough market research, and go over some Wine Cooler & Wine Fridge Reviews in order to help you make the best choice of product that fits your needs and requirements. There are numerous products available in the market, but finding the best match and choosing between a cooler and a fridge is a personal choice. 

While food and wine drinking have traditionally been paired together, though it need not require an expert to pair the best foods to get the best taste of the wine, yet it does follow some rules or guidelines that can help you structure your meals with the choice of wine for the night. 

Simplicity is Key

One of the most essential elements in pairing food and wine is to keep it simple and to the point. 

Sometimes it is important to follow your intuition, and flow with the mood that you are in; pick your bottle as you like it, rather than trying to match it with some food that you just do not enjoy having. Make the most of the evening and enjoy the subtle brisk of wind and music with what you are drinking. 

Balance is what they say is essential in every aspect of life. Be it work, family, sports or anything. The rule of thumb is to look for that balance in terms of weight, body or richness while pairing food and wine together. The magic lies in following your instinct with a hearty food choice and a wine choice. 

Know the food that you are taking; fats, calories, and proteins; know your taste for cheese and what would blend well with it. Whereas, for choosing wine, there are ample techniques, from color to smell and the weight density. 

Moreso, it is important to pair your drink with one single ingredient from your meal. This way chances of going wrong can be reduced. 

Keeping these 3 rules in mind, you can never go wrong with food pairing. The next step is choosing the type of wine you want to drink. Now there is a wide variety of different brands available in the market, but the core question lies in choosing between the basics. White Wine or Red Wine. 

With this question, one thinks of the structure and flavor of wine from red grapes to fruit essence taste, which gives a soft sugary feel to the mouth. Though red wine has a very distinctive taste from white wine, basically due to tannins and flavor. Tannins are compounds responsible for adding the pungent taste to the red wine. Since tannins make your mouth dry, it is best served with food that is less saltish but high in fats. 

Structure & Texture

The old adage that we hear Red wine goes with meat whereas, white wine is always served with fish. This is because of the light texture of white wine with citrus flavors, is always sweet to the palate. Fish in itself is light in color and texture. The same goes for red wine and red meat that brings about a harder and deeper flavor and texture; that’s what makes it the best pair to talk about for centuries. Here is a research study that talks about understanding flavor and taste that go with wine.

Location and Age

There is a reason why vineyards keep huge wine cellars to store their wine for months, and years and decades. The older the wine, the deeper and fuller its taste smell and texture. When wines mature, the taste of tannins subdues and is not as strong as originally is. If your pick for the night is a bottle that is a decade old, then it is advisable that you tone down the food flavors and keep them light and simple. 

Also, location plays a vital role in adding to its texture, flavor, and foods that it can be paired with. In ancient times, certain wines could only be found in a certain region. The climate of a certain geographical location affects the texture, density weight of the wine, which only makes sense to pair it up with regional food and vegetables. 

Wines come is all dimensions and even more important to know where they fit on a spectrum. while analyzing them on a timeline, the lightest wines are on one end whereas the fuller wines are on another. 

Make every glass of wine count, by improving on its taste and flavor. Do this by a) Aerating your wine; It evolves with time and as we allow oxygen to enter the taste of tannins reduces and the flavor becomes stronger. Don’t forget to sniff into your glass of wine, because as you smell, the taste of wine sticks to you even if you are taking a sip.  

Conclusion

Keeping all these factors in mind, its time to bake that turkey and roast those mutton chops making the rich flavors count and lighter taste in mind. So get those feasts ready, as the holiday season is around the corner, and those decade-old bottles of wines out for a hearty feast and a tasteful celebration. 

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