{"id":731,"date":"2019-01-03T04:44:23","date_gmt":"2019-01-03T04:44:23","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/nutrition\/?p=731"},"modified":"2019-05-03T09:55:28","modified_gmt":"2019-05-03T09:55:28","slug":"pentadecanoic-acid","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/nutrition\/pentadecanoic-acid\/","title":{"rendered":"Facts and Food Sources of Pentadecanoic acid (C15)"},"content":{"rendered":"

Pentadecanoic acid is a saturated fatty acid with molecular formula CH3(CH2)13COOH. In nature, it is rare and found at the level of 1.2% in the milk<\/a> fat from cows. The butterfat in cow’s milk<\/a> is the major dietary source and used as a marker for consumption of butter<\/a>fat. Pentadecanoic acid occurs in hydrogenated mutton fat. It composes of 3.61% of the fats from fruit of durian species Durio graveolens. It may promote mother-to-child transmission of HIV through breastfeeding.<\/p>\n

\"\"<\/p>\n

Food Sources<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Food name<\/strong><\/td>\nWeight (g)<\/strong><\/td>\nPentadecanoic acid (g)<\/strong><\/td>\n<\/tr>\n
Veal<\/td>\n113<\/td>\n0.444<\/td>\n<\/tr>\n
Cheddar cheese<\/a><\/td>\n132<\/td>\n0.420<\/td>\n<\/tr>\n
Swiss cheese<\/a><\/td>\n132<\/td>\n0.403<\/td>\n<\/tr>\n
Parmesan cheese<\/a><\/td>\n100<\/td>\n0.240<\/td>\n<\/tr>\n
Ricotta cheese<\/a><\/td>\n124<\/td>\n0.133<\/td>\n<\/tr>\n
Kielbasa<\/a><\/td>\n370<\/td>\n0.122<\/td>\n<\/tr>\n
Sunflower oil<\/a><\/td>\n14<\/td>\n0.112<\/td>\n<\/tr>\n
Potatoes<\/a><\/td>\n229<\/td>\n0.098<\/td>\n<\/tr>\n
Lamb<\/td>\n85<\/td>\n0.066<\/td>\n<\/tr>\n
Neufchatel Cheese<\/td>\n28.35<\/td>\n0.059<\/td>\n<\/tr>\n
Sausage<\/a><\/td>\n43<\/td>\n0.056<\/td>\n<\/tr>\n
Red (sockeye) salmon<\/a><\/td>\n108<\/td>\n0.054<\/td>\n<\/tr>\n
Cream cheese<\/a><\/td>\n14.5<\/td>\n0.050<\/td>\n<\/tr>\n
Greek yogurt<\/a><\/td>\n150<\/td>\n0.047<\/td>\n<\/tr>\n
Pizza<\/a><\/td>\n103<\/td>\n0.046<\/td>\n<\/tr>\n
Salmon<\/a><\/td>\n85<\/td>\n0.039<\/td>\n<\/tr>\n
Beef<\/a><\/td>\n30<\/td>\n0.037<\/td>\n<\/tr>\n
Hamburger<\/a><\/td>\n95<\/td>\n0.036<\/td>\n<\/tr>\n
Cottage cheese<\/a><\/td>\n113<\/td>\n0.033<\/td>\n<\/tr>\n
Swordfish<\/a><\/td>\n85<\/td>\n0.028<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pentadecanoic acid is a saturated fatty acid with molecular formula CH3(CH2)13COOH. In nature, it is rare and found at the level of 1.2% in the milk fat from cows. The butterfat in cow’s milk is the major dietary source and used as a marker for consumption of butterfat. Pentadecanoic acid occurs in hydrogenated mutton fat.<\/p>\n","protected":false},"author":2,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[225],"tags":[97,33,147],"class_list":{"0":"post-731","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pentadecanoic-acid","8":"tag-fat","9":"tag-p","10":"tag-saturated-fat"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-content\/uploads\/2019\/01\/Food-sources-of-pentadecanoic-acid.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pazmsl-bN","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":6,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":1652,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts\/731\/revisions\/1652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}