{"id":801,"date":"2019-01-09T07:36:57","date_gmt":"2019-01-09T07:36:57","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/nutrition\/?p=801"},"modified":"2019-05-03T09:20:14","modified_gmt":"2019-05-03T09:20:14","slug":"heptadecenoic","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/nutrition\/heptadecenoic\/","title":{"rendered":"Facts and Food Sources of Heptadecenoic"},"content":{"rendered":"

cis-10-Heptadecenoic acid is a C17:1 monounsaturated fat<\/a>ty acid which is a minor constituent of ruminant fats. It has been inspected for potential antitumor activity and reported to inhibit HL-60 cell proliferation having an IC50 value of 302 \u00b5M and prevent LPS-induced tumor necrosis factor production from mouse macrophages.<\/p>\n

\"\"<\/p>\n

10Z-Heptadecenoic acid is a monounsaturated fatty acid along with an unsaturated double bond at the 10th<\/sup> carbon. Heptadecanoic acid also known as margaric acid is a saturated fat<\/a>ty acid. The molecular formula of Heptadecenoic acid is CH3(CH2)15COOH. It forms as a trace component of the fat and milk<\/a>fat of ruminants but does not occur in any natural vegetable or animal fat at concentrations over half a percent. Salt<\/a>s and esters of heptadecanoic acid are called heptadecanoates.<\/p>\n

Food Sources<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Food name<\/strong><\/td>\nWeight (g)<\/strong><\/td>\nHeptadecenoic (g)<\/strong><\/td>\n<\/tr>\n
Kielbasa<\/a><\/td>\n370<\/td>\n0.329<\/td>\n<\/tr>\n
Tempeh<\/a><\/td>\n166<\/td>\n0.093<\/td>\n<\/tr>\n
Pork<\/a>\u00a0bacon<\/a><\/td>\n85<\/td>\n0.089<\/td>\n<\/tr>\n
Almonds<\/a><\/td>\n145<\/td>\n0.086<\/td>\n<\/tr>\n
Swiss cheese<\/a><\/td>\n132<\/td>\n0.082<\/td>\n<\/tr>\n
Shrimp<\/a><\/td>\n85<\/td>\n0.078<\/td>\n<\/tr>\n
Cheddar cheese<\/a><\/td>\n132<\/td>\n0.078<\/td>\n<\/tr>\n
Meatballs<\/td>\n85<\/td>\n0.072<\/td>\n<\/tr>\n
Hamburger<\/a><\/td>\n99<\/td>\n0.068<\/td>\n<\/tr>\n
Beef<\/a><\/td>\n30<\/td>\n0.063<\/td>\n<\/tr>\n
Brazilnuts<\/a><\/td>\n133<\/td>\n0.060<\/td>\n<\/tr>\n
Queso blanco<\/a><\/td>\n118<\/td>\n0.058<\/td>\n<\/tr>\n
Mozzarella cheese<\/a><\/td>\n132<\/td>\n0.049<\/td>\n<\/tr>\n
Sockeye salmon<\/a><\/td>\n108<\/td>\n0.049<\/td>\n<\/tr>\n
Peanuts<\/a><\/td>\n146<\/td>\n0.047<\/td>\n<\/tr>\n
Parmesan cheese<\/a><\/td>\n100<\/td>\n0.045<\/td>\n<\/tr>\n
Catfish<\/a><\/td>\n143<\/td>\n0.043<\/td>\n<\/tr>\n
Margarine<\/a><\/td>\n232<\/td>\n0.039<\/td>\n<\/tr>\n
Pork<\/a> sausage<\/a><\/td>\n30<\/td>\n0.032<\/td>\n<\/tr>\n
Turkey<\/a><\/td>\n113<\/td>\n0.027<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

cis-10-Heptadecenoic acid is a C17:1 monounsaturated fatty acid which is a minor constituent of ruminant fats. It has been inspected for potential antitumor activity and reported to inhibit HL-60 cell proliferation having an IC50 value of 302 \u00b5M and prevent LPS-induced tumor necrosis factor production from mouse macrophages. 10Z-Heptadecenoic acid is a monounsaturated fatty acid<\/p>\n","protected":false},"author":2,"featured_media":1249,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[163],"tags":[97,72,160],"class_list":{"0":"post-801","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-heptadecenoic","8":"tag-fat","9":"tag-h","10":"tag-monounsaturated-fat"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-content\/uploads\/2019\/01\/Food-sources-of-Heptadecenoic-acid.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pazmsl-cV","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":5,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts\/801\/revisions"}],"predecessor-version":[{"id":1644,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/posts\/801\/revisions\/1644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/media\/1249"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/media?parent=801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/categories?post=801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/nutrition\/wp-json\/wp\/v2\/tags?post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}