Fuji apple is an apple hybrid created by growers at Tohoku Research Station in Fujisaki,…
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Plectranthus amboinicus, once recognized as Coleus amboinicus, is a semi-succulent perennial plant in the family…
According to the Centers for Disease Control and Prevention or CDC, the recommended daily serving…
Surgeries tend to induce anxiety in people. So it helps calm patients what to expect…
Heart of palm is a vegetable yield from inner core and growing bud of some…
If you’re an avid reader of this site, you know that we often speak about…
Potato pancakes are made from raw or cooked mashed potatoes. Potato pancakes are also caked…
Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea,…
If you’ve reached the end of the line with fad diets and crazy exercise routines…
Green tomatoes are under ripe tomatoes which are firm, sour and unpleasant taste. In cooked…
We all know these fruits (although commonly known as veggies) are delicious in bruschettas, pizza,…
If you love getting out of the city and hiking around in the mountains, you’re…
Ziziphus mauritiana, also known as Indian jujube, Chinese date, ber, Chinee apple is a tropical…
When athletes are exercising, they lose a lot of water and electrolytes in sweat. It…
Chironji or Charoli, scientifically known as Buchanania lanzan is a deciduous tree of the…
Sauerkraut is the well-known lacto fermented vegetable. The finely chopped cabbage salted and fermented in…
Japanese apricot scientifically known as Prunus mume is an Asian tree species classified in the…
Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with…
When people think of healthy eating, snacks don’t usually come to mind. This is probably…
In America, there is a stigma about carbohydrates. Many people see them as bad and…
Fasting has been practiced since time immemorial for religious, spiritual, physical, and psychological purposes. Historically,…
Prunus salicina commonly called the Japanese plum or Chinese plum is a small deciduous tree…
The basic qualities of food products, such as aroma, flavor, pungency and color must be…
Generally, poi is the traditional staple food in native cuisine of Hawaii which is made…
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching…
Sweet onion is a variety of onion which is not pungent. The mildness in Sweet…
Much as studyblrs will have you craving that perfect aesthetic of balanced college life, with…
Eating healthy might seem exhausting and unappealing; after all, there are so many delicious, mouth-watering…
Romanesco broccoli, botanically classified as Brassica oleracea ‘Romanesco,’ grows on a cool weather plant that…
Jamaica cherry scientifically known as Muntingia calabura is a fast-growing small evergreen belong to genus…