Rutabaga (Brassica napus L.; Napobrassica group), also referred to as swedes, Swedish turnips, and turnip-rooted…
The radish (Raphanus sativus) is a root vegetable, usually white in color though pink, red,…
Purslane, also called Portulaca oleracea, is plants consider a weed in the United States and…
Pumpkin (Cucurbita moschata Duchesne, family Cucurbitaceae) is a vine like flowering plant originally from Central…
The potato is a tuber—a short, thick, underground stem with stored starches and sugars of…
Phytolacca Americana, American nightshade, cancerroot, cancer jalap, coakum, chongras, crowberry, pokeberry, inkberry, garget, poke, pigeonberry,…
Sweet peppers and chilies are both derived from the same species, Capsicum annuum. The pepper…
The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No…
Peas are usually referred to as the pods or even the little, circular seeds of…
Collard, Brassica oleracea var viridis is herbaceous annual or biennial plants in the family Brassicaceae…
Parsnip is a member of umbelliferae (Apiaceae) family, in the genus, Pastinaca and is actually…
Parsley is the common name for a bright green, biennial herb of European…
Packed with vibrant flavor, onions are a staple food throughout the world. It is a…
Okra (Lady’s Finger), Abelmoschus esculentus, is an economically important vegetable crop grown in tropical and…
Tetragonia tetragonioides also known as New Zealand spinach, Tetragonia, ice plant, ever bearing spinach, everlasting…
Mustard greens (Brassica juncea), also known as Indian mustard, Chinese mustard and leaf mustard, is…
Dioscorea pentaphylla also known as Mountain Yam, Five Leaf Yam, Wild yam, Prickly yam…
Nelumbo nucifera, under the more common names of the Hindu Lotus, Egyptian Bean, Lotus, Indian…
Also known as blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffee weed, cornflower,…
Romaine lettuce is a type of lettuce belonging to the genus Lactuca and native to…
Lamb’s quarters (Chenopodium album) native to Europe and Asia is a relative of spinach and…
Leek belongs to the family Liliaceae and genus Allium which is composed of approximately 600…
Agaricus bisporus (English: Portobello, Portobello mushroom) is a fungus, and the type species of the…
Brassica oleracea L., Gongylodes group, also known as kohlrabi and turnip-rooted cabbage, is a member…
Morel Mushroom (Morchella spp.), commonly known as Common morel, yellow morel, morel, morel mushroom, true…
The chanterelle Cantharellus cibarius is widely regarded as among the most anticipated of edible mushrooms.…
Lentinus edodes (also known as Shiitake mushroom, Chinese black mushroom, Winter Mushroom, and Golden Oak…
Kale is cabbage-like plants native to the eastern Mediterranean or to Asia Minor. It is…
Jew’s ear (Auricularia polytricha) is an edible mushroom native to Asia and Pacific Ocean. This…
Jute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus…