Slice the bread \u00bd to \u00be\u201d thick. You will find that the end result is a bit heavier than traditional French toast made from wheat-based bread, as with many wheat-free dishes, but this variation is wonderfully simple and pleasurable with none of the unhealthy consequences of the \u201creal\u201d thing. Serve with unsweetened Greek yogurt or whipped cream and blueberries, raspberries, or strawberries; fruit butters such as apricot or pumpkin butters; or sugar-free maple syrup, preferably sucralose-based and not sorbitol-based to avoid the blood sugar\u2013increasing effects of sorbitol, not to mention the awful gas and cramps typically caused by some sugar alcohols.<\/p>\n","protected":false},"excerpt":{"rendered":"
Slice the bread \u00bd to \u00be\u201d thick. You will find that the end result is a bit heavier than traditional French toast made from wheat-based bread, as with many wheat-free dishes, but this variation is wonderfully simple and pleasurable with none of the unhealthy consequences of the \u201creal\u201d thing. Serve with unsweetened Greek yogurt or<\/p>\n","protected":false},"author":1,"featured_media":10180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-10179","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
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Slice the bread \u00bd to \u00be\u201d thick. You will find that the end result is a bit heavier than traditional French toast made from wheat-based bread, as with many wheat-free dishes, but this variation is wonderfully simple and pleasurable with none of the unhealthy consequences of the \u201creal\u201d thing. Serve with unsweetened Greek yogurt or whipped cream and blueberries, raspberries, or strawberries; fruit butters such as apricot or pumpkin butters; or sugar-free maple syrup, preferably sucralose-based and not sorbitol-based to avoid the blood sugar\u2013increasing effects of sorbitol, not to mention the awful gas and cramps typically caused by some sugar alcohols.<\/p>\n","protected":false},"excerpt":{"rendered":"