{"id":10422,"date":"2020-01-23T07:09:58","date_gmt":"2020-01-23T07:09:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=10422"},"modified":"2020-01-23T07:09:58","modified_gmt":"2020-01-23T07:09:58","slug":"chicken-wings-braised-in-ginger-and-soy-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/chicken-wings-braised-in-ginger-and-soy-recipe\/","title":{"rendered":"Chicken wings braised in ginger and soy recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-10423\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2020\/01\/Chicken-wings-braised-in-ginger-and-soy-recipe.jpg\" alt=\"\" width=\"800\" height=\"630\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2020\/01\/Chicken-wings-braised-in-ginger-and-soy-recipe.jpg 800w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2020\/01\/Chicken-wings-braised-in-ginger-and-soy-recipe-300x236.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2020\/01\/Chicken-wings-braised-in-ginger-and-soy-recipe-768x605.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>This dish is made using sato-imo, also known as taro potatoes, which have a delicious creamy texture when thoroughly cooked. As sato-imo are not readily available, baby potatoes-or any boiling potato or yams-may be used instead. Tasty and easy to prepare, more vegetables can be added to make a complete one-dish meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This dish is made using sato-imo, also known as taro potatoes, which have a delicious creamy texture when thoroughly cooked. As sato-imo are not readily available, baby potatoes-or any boiling potato or yams-may be used instead. 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