{"id":1078,"date":"2018-04-17T07:49:52","date_gmt":"2018-04-17T07:49:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1078"},"modified":"2018-04-17T07:49:52","modified_gmt":"2018-04-17T07:49:52","slug":"butternut-squash-soup-with-walnut-pesto-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/butternut-squash-soup-with-walnut-pesto-recipe\/","title":{"rendered":"Butternut Squash Soup with Walnut Pesto Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Butternut-Squash-Soup-with-Walnut-Pesto-Recipe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1079\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Butternut-Squash-Soup-with-Walnut-Pesto-Recipe-884x1024.jpg\" alt=\"Good Fat Cooking\" width=\"702\" height=\"813\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Butternut-Squash-Soup-with-Walnut-Pesto-Recipe-884x1024.jpg 884w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Butternut-Squash-Soup-with-Walnut-Pesto-Recipe-259x300.jpg 259w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Butternut-Squash-Soup-with-Walnut-Pesto-Recipe-768x890.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Butternut-Squash-Soup-with-Walnut-Pesto-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>Everyone makes butternut squash soup, so how can we make it more interesting? The walnut pesto adds layers of flavor from herbs, funkiness from cheese, and crunch from the nuts so the one-dimensional, everybody-makes-it standby is now a lot more interesting. I use Pecorino instead of Parmesan because it is sharper (I think of it as more \u201csheepy\u201d), so it stands out instead of fading into the squash, which Parmesan will do.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone makes butternut squash soup, so how can we make it more interesting? The walnut pesto adds layers of flavor from herbs, funkiness from cheese, and crunch from the nuts so the one-dimensional, everybody-makes-it standby is now a lot more interesting. I use Pecorino instead of Parmesan because it is sharper (I think of it<\/p>\n","protected":false},"author":1,"featured_media":1079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1078","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Everyone makes butternut squash soup, so how can we make it more interesting? 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