{"id":1188,"date":"2018-04-20T07:07:46","date_gmt":"2018-04-20T07:07:46","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1188"},"modified":"2018-04-20T07:07:46","modified_gmt":"2018-04-20T07:07:46","slug":"quinoa-tabbouleh-with-feta-cheese-and-cucumber-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/quinoa-tabbouleh-with-feta-cheese-and-cucumber-recipe\/","title":{"rendered":"Quinoa Tabbouleh with Feta Cheese and Cucumber Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1189\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe-1022x1024.jpg\" alt=\"Good Fat Cooking\" width=\"702\" height=\"703\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe-1022x1024.jpg 1022w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe-150x150.jpg 150w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe-300x300.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe-768x769.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Quinoa-Tabbouleh-with-Feta-Cheese-and-Cucumber-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>Quinoa is a great non-gluten substitute for the bulgur wheat that is called for in traditional tabbouleh recipes. If you are not in a hurry, let the quinoa cool overnight. It gets nice and fluffy, which strikes just the right note of contrast to the crisp summery crunch and tang of the other ingredients. Dress it at the last moment so it doesn\u2019t get soggy. On many summer evenings, especially the super-hot ones, I make this salad and call it dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quinoa is a great non-gluten substitute for the bulgur wheat that is called for in traditional tabbouleh recipes. If you are not in a hurry, let the quinoa cool overnight. It gets nice and fluffy, which strikes just the right note of contrast to the crisp summery crunch and tang of the other ingredients. Dress<\/p>\n","protected":false},"author":1,"featured_media":1189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Quinoa is a great non-gluten substitute for the bulgur wheat that is called for in traditional tabbouleh recipes. 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