{"id":1207,"date":"2018-04-22T04:58:09","date_gmt":"2018-04-22T04:58:09","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1207"},"modified":"2018-04-22T04:58:09","modified_gmt":"2018-04-22T04:58:09","slug":"how-to-make-spicy-dill-fermented-pickles","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-spicy-dill-fermented-pickles\/","title":{"rendered":"How to Make Spicy Dill Fermented Pickles"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1208\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles-905x1024.jpg\" alt=\"The Cultured Cook Delicious Fermented Foods with Probiotics\" width=\"702\" height=\"794\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles-905x1024.jpg 905w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles-265x300.jpg 265w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles-768x869.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>While most pickles available in grocery stores are made with white vinegar and have few, if any, nutritional benefits, these rely on the traditional method of fermentation to develop the flavors and boost the pickles\u2019 probiotic benefits. Once you try these delicious dill pickles and discover how easy they are to make, you\u2019ll be happy to leave the store-bought pickles behind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While most pickles available in grocery stores are made with white vinegar and have few, if any, nutritional benefits, these rely on the traditional method of fermentation to develop the flavors and boost the pickles\u2019 probiotic benefits. Once you try these delicious dill pickles and discover how easy they are to make, you\u2019ll be happy<\/p>\n","protected":false},"author":1,"featured_media":1208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-1207","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-Spicy-Dill-Fermented-Pickles.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-jt","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1209,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1207\/revisions\/1209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/1208"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}