{"id":1303,"date":"2018-04-24T08:08:39","date_gmt":"2018-04-24T08:08:39","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1303"},"modified":"2018-04-24T08:08:39","modified_gmt":"2018-04-24T08:08:39","slug":"herbed-tomato-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/herbed-tomato-sauce-recipe\/","title":{"rendered":"Herbed Tomato Sauce Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1304\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe-477x1024.jpg\" alt=\"The Joy of Gluten Free Sugar Free Baking\" width=\"477\" height=\"1024\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe-477x1024.jpg 477w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe-140x300.jpg 140w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe-768x1649.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe.jpg 1080w\" sizes=\"(max-width: 477px) 100vw, 477px\" \/><\/a>You can use store-bought marinara sauce or other tomato sauces for pizzas and focaccias. But if you would like to make your own, the flavors will be fresher and brighter; plus, you can tweak them to your liking. Here\u2019s our favorite recipe for a crushed tomato sauce, from Peter\u2019s book American Pie: My Search for the Perfect Pizza. This sauce couldn\u2019t be easier to put together. It doesn\u2019t even require any cooking, as the canned tomatoes are already cooked and the sauce will be heated during baking. The flavors of the herbs and garlic will intensify during baking, so resist the urge to add more. If you\u2019d like to use this sauce with pasta, simply heat it in a saucepan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can use store-bought marinara sauce or other tomato sauces for pizzas and focaccias. But if you would like to make your own, the flavors will be fresher and brighter; plus, you can tweak them to your liking. Here\u2019s our favorite recipe for a crushed tomato sauce, from Peter\u2019s book American Pie: My Search for<\/p>\n","protected":false},"author":1,"featured_media":1304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[11],"tags":[39],"class_list":{"0":"post-1303","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gluten-free","8":"tag-sugar-free"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Herbed-Tomato-Sauce-Recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-l1","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=1303"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1303\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/1304"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}