{"id":1381,"date":"2018-04-26T09:11:41","date_gmt":"2018-04-26T09:11:41","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1381"},"modified":"2018-04-26T09:11:41","modified_gmt":"2018-04-26T09:11:41","slug":"how-to-make-white-kimchi","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-white-kimchi\/","title":{"rendered":"How to Make White Kimchi"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1382\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi-1024x880.jpg\" alt=\"The Cultured Cook Delicious Fermented Foods with Probiotics\" width=\"702\" height=\"603\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi-1024x880.jpg 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi-300x258.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi-768x660.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>According to my Korean Canadian friend and avid kimchi maker Bonah, there are over two hundred varieties of kimchi. Because she regularly shares her wonderful kimchi creations with me, I quickly learned about the diverse flavors and kinds of kimchi. One of the first types of kimchi she shared with me lacked the signature reddish color I was accustomed to but had all the great flavor of kimchi that I love. She told me it was a type of kimchi known as white kimchi. I\u2019ve created here a simplified version that has lots of flavor without the heat often associated with kimchi, for those who can\u2019t eat spicy foods or anyone looking to try a diverse range of kimchis. Instead of the traditional Korean ingredients, which can be difficult to find in the small town in which I live (and perhaps where you live too), I substituted vegetables that are more readily available.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to my Korean Canadian friend and avid kimchi maker Bonah, there are over two hundred varieties of kimchi. Because she regularly shares her wonderful kimchi creations with me, I quickly learned about the diverse flavors and kinds of kimchi. One of the first types of kimchi she shared with me lacked the signature reddish<\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-1381","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/How-to-Make-White-Kimchi.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-mh","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/1382"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}