{"id":1495,"date":"2018-05-01T06:30:03","date_gmt":"2018-05-01T06:30:03","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1495"},"modified":"2018-05-01T06:30:03","modified_gmt":"2018-05-01T06:30:03","slug":"how-to-make-pasta-and-chickpeas","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-pasta-and-chickpeas\/","title":{"rendered":"How to Make Pasta and Chickpeas"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pasta-and-Chickpeas.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1496\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pasta-and-Chickpeas-895x1024.jpg\" alt=\"Davina\u2019s Kitchen Favourites\" width=\"702\" height=\"803\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pasta-and-Chickpeas-895x1024.jpg 895w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pasta-and-Chickpeas-262x300.jpg 262w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pasta-and-Chickpeas-768x879.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pasta-and-Chickpeas.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>On a chilly day it\u2019s nice to have something hot for lunch whether you\u2019re at home or work. Pile this pasta dish into a Thermos flask and you will be so happy come lunchtime. It\u2019s an adaptation of an Italian classic but with added veg for goodness and fibre. And if you leave the bacon out and use vegetarian cheese, this could be a good veggie meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On a chilly day it\u2019s nice to have something hot for lunch whether you\u2019re at home or work. Pile this pasta dish into a Thermos flask and you will be so happy come lunchtime. It\u2019s an adaptation of an Italian classic but with added veg for goodness and fibre. 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