{"id":1545,"date":"2018-05-02T07:16:26","date_gmt":"2018-05-02T07:16:26","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1545"},"modified":"2018-05-02T07:16:26","modified_gmt":"2018-05-02T07:16:26","slug":"how-to-make-florentine-breakfast-burgers","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-florentine-breakfast-burgers\/","title":{"rendered":"How to Make Florentine Breakfast Burgers"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1546\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers-1024x1014.jpg\" alt=\"The 30-Day Ketogenic Cleanse\" width=\"702\" height=\"695\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers-1024x1014.jpg 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers-150x150.jpg 150w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers-300x297.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers-768x760.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Florentine-Breakfast-Burgers.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>One of the greatest tips for making juicy burgers is dead simple: salt only the outsides of the burgers. Salt removes water from the meat and dissolves some of the meat protein, which causes the insoluble proteins to bind together. This is great for making sausage (when you want a bit of a springy texture) but not for creating tender, juicy burgers. Another tip: handle the meat as little as possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the greatest tips for making juicy burgers is dead simple: salt only the outsides of the burgers. Salt removes water from the meat and dissolves some of the meat protein, which causes the insoluble proteins to bind together. This is great for making sausage (when you want a bit of a springy texture)<\/p>\n","protected":false},"author":1,"featured_media":1546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"One of the greatest tips for making juicy burgers is dead simple: salt only the outsides of the burgers. 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