{"id":1587,"date":"2018-05-03T06:13:20","date_gmt":"2018-05-03T06:13:20","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1587"},"modified":"2018-05-03T06:13:20","modified_gmt":"2018-05-03T06:13:20","slug":"how-to-make-herb-garlic-biscuits","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-herb-garlic-biscuits\/","title":{"rendered":"How to Make Herb &#038; Garlic Biscuits"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Herb-Garlic-Biscuits.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1588\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Herb-Garlic-Biscuits-890x1024.jpg\" alt=\"Bunner's Bake Shop Cookbook\" width=\"702\" height=\"808\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Herb-Garlic-Biscuits-890x1024.jpg 890w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Herb-Garlic-Biscuits-261x300.jpg 261w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Herb-Garlic-Biscuits-768x883.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Herb-Garlic-Biscuits.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>Biscuits are so versatile. You couldn\u2019t ask for a better pal for homemade soup, stew, breakfast tofu scramble, or a Southern-inspired main course with a deep ladle of mushroom gravy. These biscuits pack a hearty dose of garlic and mixed herbs, which really come alive when you warm them up and top with vegan butter. Don\u2019t be tempted to use rice milk instead of the soy or coconut milk beverage here. The creamier the milk used, the better.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscuits are so versatile. You couldn\u2019t ask for a better pal for homemade soup, stew, breakfast tofu scramble, or a Southern-inspired main course with a deep ladle of mushroom gravy. These biscuits pack a hearty dose of garlic and mixed herbs, which really come alive when you warm them up and top with vegan butter.<\/p>\n","protected":false},"author":1,"featured_media":1588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-1587","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Biscuits are so versatile. 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