{"id":1907,"date":"2018-05-11T08:55:36","date_gmt":"2018-05-11T08:55:36","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1907"},"modified":"2018-05-11T08:55:36","modified_gmt":"2018-05-11T08:55:36","slug":"veggie-pot-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/veggie-pot-pie-recipe\/","title":{"rendered":"Veggie Pot Pie Recipe"},"content":{"rendered":"
Pot pie is the quintessential cold-weather cure. Warm gravy and delicious veggies, all wrapped up in a golden flaky crust, can warm the coldest heart (and tummy!). We sell these around the holidays, and the feedback from our loyal customers looking for something to show off on their family dinner table is always tremendous. This is the best recipe for a fall or winter potluck. By sharing it, you\u2019ll make vegan and gluten-free look as good as we do! For an added thrill, add canned white beans or a few handfuls of chopped winter greens like collards or kale to the mix at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pot pie is the quintessential cold-weather cure. Warm gravy and delicious veggies, all wrapped up in a golden flaky crust, can warm the coldest heart (and tummy!). We sell these around the holidays, and the feedback from our loyal customers looking for something to show off on their family dinner table is always tremendous. This<\/p>\n","protected":false},"author":1,"featured_media":1908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Bunner's](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Veggie-Pot-Pie-Recipe-859x1024.jpg\")
Pot pie is the quintessential cold-weather cure. Warm gravy and delicious veggies, all wrapped up in a golden flaky crust, can warm the coldest heart (and tummy!). We sell these around the holidays, and the feedback from our loyal customers looking for something to show off on their family dinner table is always tremendous. This is the best recipe for a fall or winter potluck. By sharing it, you\u2019ll make vegan and gluten-free look as good as we do! For an added thrill, add canned white beans or a few handfuls of chopped winter greens like collards or kale to the mix at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"