{"id":1991,"date":"2018-05-14T08:33:47","date_gmt":"2018-05-14T08:33:47","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=1991"},"modified":"2018-05-14T08:33:47","modified_gmt":"2018-05-14T08:33:47","slug":"rock-lobster-tails-with-garlic-and-oil-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/rock-lobster-tails-with-garlic-and-oil-recipe\/","title":{"rendered":"Rock Lobster Tails with Garlic and Oil Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1992\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Rock-Lobster-Tails-with-Garlic-and-Oil-Recipe-986x1024.jpg\" alt=\"Good Fat Cooking\" width=\"702\" height=\"729\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Rock-Lobster-Tails-with-Garlic-and-Oil-Recipe-986x1024.jpg 986w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Rock-Lobster-Tails-with-Garlic-and-Oil-Recipe-289x300.jpg 289w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Rock-Lobster-Tails-with-Garlic-and-Oil-Recipe-768x798.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Rock-Lobster-Tails-with-Garlic-and-Oil-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>Caribbean lobster and true lobster from the Atlantic seaboard are completely different species. Firstly, the Caribbean creature is not really a lobster, but more a crawfish or langouste, and it has no claws. Its meat tends to be a lot firmer and the taste a lot brinier, which is why I chose a gentle poaching method. By bathing the lobster in garlic and olive oil, I keep the flesh tender and allow for some of the sweetness of the lobster to shine through.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caribbean lobster and true lobster from the Atlantic seaboard are completely different species. Firstly, the Caribbean creature is not really a lobster, but more a crawfish or langouste, and it has no claws. Its meat tends to be a lot firmer and the taste a lot brinier, which is why I chose a gentle poaching<\/p>\n","protected":false},"author":1,"featured_media":1992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-1991","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Rock-Lobster-Tails-with-Garlic-and-Oil-Recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-w7","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=1991"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1991\/revisions"}],"predecessor-version":[{"id":1993,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/1991\/revisions\/1993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/1992"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=1991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=1991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=1991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}