{"id":2011,"date":"2018-05-15T06:07:13","date_gmt":"2018-05-15T06:07:13","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2011"},"modified":"2018-05-15T06:07:13","modified_gmt":"2018-05-15T06:07:13","slug":"how-to-make-blueberry-pancakes","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-blueberry-pancakes\/","title":{"rendered":"How to Make Blueberry Pancakes"},"content":{"rendered":"
A great blueberry pancake is the holy grail for most pancake lovers, and these will satisfy even the most picky pancake purist. If you\u2019re sensitive to sugar, the balance of ingredients in this recipe will allow you to indulge in blueberries in moderation. And if carbs aren\u2019t a concern, feel free to use a full cup of berries. If you use frozen blueberries, leave them in the freezer until just before adding them to the batter. Thawed blueberries will bleed juice into the batter. The pancakes will still taste good, but you\u2019ll lose some of the nice color contrast that makes blueberry pancakes visually appealing. Feel free to use this batter to make waffles as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
A great blueberry pancake is the holy grail for most pancake lovers, and these will satisfy even the most picky pancake purist. If you\u2019re sensitive to sugar, the balance of ingredients in this recipe will allow you to indulge in blueberries in moderation. And if carbs aren\u2019t a concern, feel free to use a full<\/p>\n","protected":false},"author":1,"featured_media":2012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[39],"class_list":["post-2011","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","tag-sugar-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Blueberry-Pancakes-819x1024.jpg\")
A great blueberry pancake is the holy grail for most pancake lovers, and these will satisfy even the most picky pancake purist. If you\u2019re sensitive to sugar, the balance of ingredients in this recipe will allow you to indulge in blueberries in moderation. And if carbs aren\u2019t a concern, feel free to use a full cup of berries. If you use frozen blueberries, leave them in the freezer until just before adding them to the batter. Thawed blueberries will bleed juice into the batter. The pancakes will still taste good, but you\u2019ll lose some of the nice color contrast that makes blueberry pancakes visually appealing. Feel free to use this batter to make waffles as well.<\/p>\n","protected":false},"excerpt":{"rendered":"