{"id":2098,"date":"2018-05-17T05:17:40","date_gmt":"2018-05-17T05:17:40","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2098"},"modified":"2018-05-17T05:17:40","modified_gmt":"2018-05-17T05:17:40","slug":"how-to-make-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-chocolate-chip-cookies\/","title":{"rendered":"How to Make Chocolate Chip Cookies"},"content":{"rendered":"
These cookies were one of my first and biggest successes in the kitchen, and one that I\u2019m still so proud of today. Not only are they fantastic on their own, but using them to sandwich a dollop of vanilla buttercream deliciously transforms these guys into our famous creamies. We also use these cookies to make cookie crumbs for our Nanaimo Bars (page 103), as well to make the crust for our Chocolate Cheesecake, which may sound unusual, but trust me, they give the cheesecake a toffee-like quality that is simply indulgent.<\/p>\n
These cookies are versatile size-wise. You can make them huge or you can shrink them down to little bite-size cuties and they will still turn out. Simply adjust the baking time by a few minutes, give or take, and let visual cues tell you when they\u2019re done (they should be a warm golden brown).<\/p>\n","protected":false},"excerpt":{"rendered":"
These cookies were one of my first and biggest successes in the kitchen, and one that I\u2019m still so proud of today. Not only are they fantastic on their own, but using them to sandwich a dollop of vanilla buttercream deliciously transforms these guys into our famous creamies. We also use these cookies to make<\/p>\n","protected":false},"author":1,"featured_media":2099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-2098","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Bunner's](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Chocolate-Chip-Cookies-1024x932.jpg\")
These cookies were one of my first and biggest successes in the kitchen, and one that I\u2019m still so proud of today. Not only are they fantastic on their own, but using them to sandwich a dollop of vanilla buttercream deliciously transforms these guys into our famous creamies. We also use these cookies to make cookie crumbs for our Nanaimo Bars (page 103), as well to make the crust for our Chocolate Cheesecake, which may sound unusual, but trust me, they give the cheesecake a toffee-like quality that is simply indulgent.<\/p>\n