{"id":2238,"date":"2018-05-21T05:15:34","date_gmt":"2018-05-21T05:15:34","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2238"},"modified":"2018-05-21T05:15:34","modified_gmt":"2018-05-21T05:15:34","slug":"how-to-make-eggs-florentine-with-basil-hollandaise","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-eggs-florentine-with-basil-hollandaise\/","title":{"rendered":"How to Make Eggs Florentine with Basil Hollandaise"},"content":{"rendered":"
Back in the day, my husband and I frequented a cute French bistro called Salut in St. Paul, Minnesota. In the summer, it was the best on beautiful days we would sit outside on Grand Avenue with our little dog, Ohana, next to us. I always ordered the eggs Florentine with basil hollandaise, with Parmesan crisps instead of a bun, and they always gave me extra hollandaise. To make this breakfast dairy-free, I used Keto English Muffins instead of Parmesan crisps. Another option is to use Keto Buns.<\/p>\n","protected":false},"excerpt":{"rendered":"
Back in the day, my husband and I frequented a cute French bistro called Salut in St. Paul, Minnesota. In the summer, it was the best on beautiful days we would sit outside on Grand Avenue with our little dog, Ohana, next to us. I always ordered the eggs Florentine with basil hollandaise, with Parmesan<\/p>\n","protected":false},"author":1,"featured_media":2239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[19,31,45],"class_list":["post-2238","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-dairy-free","tag-egg-free","tag-proteins"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Eggs-Florentine-with-Basil-Hollandaise-1024x973.jpg\")
Back in the day, my husband and I frequented a cute French bistro called Salut in St. Paul, Minnesota. In the summer, it was the best on beautiful days we would sit outside on Grand Avenue with our little dog, Ohana, next to us. I always ordered the eggs Florentine with basil hollandaise, with Parmesan crisps instead of a bun, and they always gave me extra hollandaise. To make this breakfast dairy-free, I used Keto English Muffins instead of Parmesan crisps. Another option is to use Keto Buns.<\/p>\n","protected":false},"excerpt":{"rendered":"