The first thing you\u2019re probably thinking is \u201cHow can fermented gingerbread ice cream sandwiches possibly be good?\u201d Well, they can\u2019t be good they\u2019re actually great! The gingerbread cookies are made in a similar way to traditional cookies (and if you eat eggs, you may use 1 large egg in place of the flaxseed-water mixture or Ener-G-water mixture), while the ice cream is made using fermented cashews as the base, which gives it a slight frozen-yogurt taste. These delights quickly took the top spot among my favorite holiday treats! Not only are they absolutely delicious, but they\u2019re also gluten-free, dairy-free, and low in sugar (compared to most holiday goodies). After Curtis and I baked up a new batch to fine-tune the recipe, he joked that we\u2019d have to taste-test them too \u201cin the name of science.\u201d And we did. They definitely passed our rigorous scientific testing! Now I am happy to share my new favorite holiday treat with you. But, to be honest, they\u2019re so good that I crave them on a hot summer\u2019s day as well.<\/p>\n","protected":false},"excerpt":{"rendered":"
The first thing you\u2019re probably thinking is \u201cHow can fermented gingerbread ice cream sandwiches possibly be good?\u201d Well, they can\u2019t be good they\u2019re actually great! The gingerbread cookies are made in a similar way to traditional cookies (and if you eat eggs, you may use 1 large egg in place of the flaxseed-water mixture or<\/p>\n","protected":false},"author":1,"featured_media":2290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-2289","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/Gingerbread-Cookie-Ice-Cream-Sandwiches-Recipe-1024x797.jpg\")
The first thing you\u2019re probably thinking is \u201cHow can fermented gingerbread ice cream sandwiches possibly be good?\u201d Well, they can\u2019t be good they\u2019re actually great! The gingerbread cookies are made in a similar way to traditional cookies (and if you eat eggs, you may use 1 large egg in place of the flaxseed-water mixture or Ener-G-water mixture), while the ice cream is made using fermented cashews as the base, which gives it a slight frozen-yogurt taste. These delights quickly took the top spot among my favorite holiday treats! Not only are they absolutely delicious, but they\u2019re also gluten-free, dairy-free, and low in sugar (compared to most holiday goodies). After Curtis and I baked up a new batch to fine-tune the recipe, he joked that we\u2019d have to taste-test them too \u201cin the name of science.\u201d And we did. They definitely passed our rigorous scientific testing! Now I am happy to share my new favorite holiday treat with you. But, to be honest, they\u2019re so good that I crave them on a hot summer\u2019s day as well.<\/p>\n","protected":false},"excerpt":{"rendered":"