{"id":2457,"date":"2018-05-25T07:49:25","date_gmt":"2018-05-25T07:49:25","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2457"},"modified":"2018-05-25T07:49:25","modified_gmt":"2018-05-25T07:49:25","slug":"how-to-make-apple-crumble-pie","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-apple-crumble-pie\/","title":{"rendered":"How to Make Apple Crumble Pie"},"content":{"rendered":"
There is nothing like a good old-fashioned apple crumble pie, so we wanted to create a gluten-free, sugar-free version for this book. You can use any type of apples, but in our opinion slightly tart varieties with low a glycemic load, such as Granny Smith or pippins, yield the best results. Denene has found that Fuji apples, for example, contain too much sugar for some diabetics. You can peel the apples if you like, but we recommend leaving the peel on for added nutrients and fiber. This pie is delicious on its own, but even better with sugar-free vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
There is nothing like a good old-fashioned apple crumble pie, so we wanted to create a gluten-free, sugar-free version for this book. You can use any type of apples, but in our opinion slightly tart varieties with low a glycemic load, such as Granny Smith or pippins, yield the best results. Denene has found that<\/p>\n","protected":false},"author":1,"featured_media":2458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[39],"class_list":["post-2457","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","tag-sugar-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Apple-Crumble-Pie-859x1024.jpg\")
There is nothing like a good old-fashioned apple crumble pie, so we wanted to create a gluten-free, sugar-free version for this book. You can use any type of apples, but in our opinion slightly tart varieties with low a glycemic load, such as Granny Smith or pippins, yield the best results. Denene has found that Fuji apples, for example, contain too much sugar for some diabetics. You can peel the apples if you like, but we recommend leaving the peel on for added nutrients and fiber. This pie is delicious on its own, but even better with sugar-free vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"