{"id":2585,"date":"2018-05-31T06:29:18","date_gmt":"2018-05-31T06:29:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2585"},"modified":"2018-05-31T06:29:18","modified_gmt":"2018-05-31T06:29:18","slug":"how-to-make-pork-carnitas-with-chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-pork-carnitas-with-chimichurri-sauce\/","title":{"rendered":"How to Make Pork Carnitas with Chimichurri Sauce"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-2586\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pork-Carnitas-with-Chimichurri-Sauce-1024x715.jpg\" alt=\"The Modified Keto Cookbook: Quick, Convenient, Great-Tasting Recipes for Following a Low-Ratio Ketogenic Diet\" width=\"702\" height=\"490\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pork-Carnitas-with-Chimichurri-Sauce-1024x715.jpg 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pork-Carnitas-with-Chimichurri-Sauce-300x209.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pork-Carnitas-with-Chimichurri-Sauce-768x536.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pork-Carnitas-with-Chimichurri-Sauce.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>Reserve this recipe for a day when you are home and not in a hurry. Even though there is a long cooking time for carnitas, it will be worth the wait and effort!The meat should be falling apart by the time it is done and the juices and fat will have reduced so much they create caramelized crunchy bits worth fighting over. You\u2019re in luck though. The recipe will yield about 8 cups of meat from a 4-pound pork shoulder, so there is plenty to share with a crowd or freeze for later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reserve this recipe for a day when you are home and not in a hurry. Even though there is a long cooking time for carnitas, it will be worth the wait and effort!The meat should be falling apart by the time it is done and the juices and fat will have reduced so much they<\/p>\n","protected":false},"author":1,"featured_media":2586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[41],"tags":[],"class_list":{"0":"post-2585","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ketogenic-food"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/05\/How-to-Make-Pork-Carnitas-with-Chimichurri-Sauce.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-FH","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=2585"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2585\/revisions"}],"predecessor-version":[{"id":2587,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2585\/revisions\/2587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/2586"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=2585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=2585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=2585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}