{"id":2635,"date":"2018-06-01T07:06:24","date_gmt":"2018-06-01T07:06:24","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2635"},"modified":"2018-06-01T07:06:24","modified_gmt":"2018-06-01T07:06:24","slug":"teriyaki-steak-roll-ups-with-sauteed-mushrooms","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/teriyaki-steak-roll-ups-with-sauteed-mushrooms\/","title":{"rendered":"Teriyaki Steak Roll-Ups with Sauteed Mushrooms"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-2636\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms-1024x786.jpg\" alt=\"Ketogenic Cookbook - Nutritious Low-Carb\" width=\"702\" height=\"539\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms-1024x786.jpg 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms-300x230.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms-768x590.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms-600x460.jpg 600w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>Vegetable glycerin, which is often used as a sweetener in foods marketed to diabetics, is an important ingredient in this recipe. It tastes sweet but it is not metabolized as sugar in the body and does not cause a rise in blood sugar. It also has attracts moisture just as the glycerin in a body lotion helps your skin stay soft, vegetable glycerin helps give foods a great mouthfeel. You can find it online and in most health food stores.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable glycerin, which is often used as a sweetener in foods marketed to diabetics, is an important ingredient in this recipe. It tastes sweet but it is not metabolized as sugar in the body and does not cause a rise in blood sugar. It also has attracts moisture just as the glycerin in a body<\/p>\n","protected":false},"author":1,"featured_media":2636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[41],"tags":[],"class_list":{"0":"post-2635","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ketogenic-food"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Teriyaki-Steak-Roll-Ups-with-Sauteed-Mushrooms.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-Gv","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=2635"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2635\/revisions"}],"predecessor-version":[{"id":2637,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2635\/revisions\/2637"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/2636"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=2635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=2635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=2635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}