{"id":2682,"date":"2018-06-03T06:32:58","date_gmt":"2018-06-03T06:32:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2682"},"modified":"2018-06-03T06:32:58","modified_gmt":"2018-06-03T06:32:58","slug":"how-to-make-dairy-free-pomegranate-cheesecake","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-dairy-free-pomegranate-cheesecake\/","title":{"rendered":"How to Make Dairy-Free Pomegranate Cheesecake"},"content":{"rendered":"
This is one of my favorite desserts. It is dairy-free, vegan, and gluten-free, but it contains all the flavor of a traditional cheesecake. Plus, it is packed with the antioxidants naturally found in pomegranates, known as polyphenols. They have anticancerous properties, and help to protect you against heart disease as well as brain disease. This no-bake cheesecake is as good as the real thing. It takes only about thirty minutes to make once all the ingredients are ready, but it does require some inactive time: twelve to twenty-four hours to allow the cashews to ferment and then four to six hours for the cheesecake to set in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is one of my favorite desserts. It is dairy-free, vegan, and gluten-free, but it contains all the flavor of a traditional cheesecake. Plus, it is packed with the antioxidants naturally found in pomegranates, known as polyphenols. They have anticancerous properties, and help to protect you against heart disease as well as brain disease. This<\/p>\n","protected":false},"author":1,"featured_media":2683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-2682","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Dairy-Free-Pomegranate-Cheesecake-1006x1024.jpg\")
This is one of my favorite desserts. It is dairy-free, vegan, and gluten-free, but it contains all the flavor of a traditional cheesecake. Plus, it is packed with the antioxidants naturally found in pomegranates, known as polyphenols. They have anticancerous properties, and help to protect you against heart disease as well as brain disease. This no-bake cheesecake is as good as the real thing. It takes only about thirty minutes to make once all the ingredients are ready, but it does require some inactive time: twelve to twenty-four hours to allow the cashews to ferment and then four to six hours for the cheesecake to set in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"