{"id":2685,"date":"2018-06-03T06:45:25","date_gmt":"2018-06-03T06:45:25","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2685"},"modified":"2018-06-03T06:45:25","modified_gmt":"2018-06-03T06:45:25","slug":"greek-baked-prawns-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/greek-baked-prawns-recipe\/","title":{"rendered":"Greek Baked Prawns Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-2686\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Greek-Baked-Prawns-Recipe-782x1024.jpg\" alt=\"Davina\u2019s Kitchen Favourites\" width=\"702\" height=\"919\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Greek-Baked-Prawns-Recipe-782x1024.jpg 782w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Greek-Baked-Prawns-Recipe-229x300.jpg 229w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Greek-Baked-Prawns-Recipe-768x1006.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Greek-Baked-Prawns-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>This classic Greek dish of prawns and feta (prawn saganaki) is a great winter warmer. The ouzo (Greek aniseed-flavoured aperitif) does add a nice bit of flavour but if you don\u2019t have any, the dish will still taste great. Serve with salad and sourdough bread for dipping into the sauce or over pasta. Super-good whichever way. Yassou! (That\u2019s a way of saying hello in Greek, BTW.)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic Greek dish of prawns and feta (prawn saganaki) is a great winter warmer. The ouzo (Greek aniseed-flavoured aperitif) does add a nice bit of flavour but if you don\u2019t have any, the dish will still taste great. Serve with salad and sourdough bread for dipping into the sauce or over pasta. Super-good whichever<\/p>\n","protected":false},"author":1,"featured_media":2686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[42],"tags":[],"class_list":["post-2685","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sugar-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This classic Greek dish of prawns and feta (prawn saganaki) is a great winter warmer. 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