This recipe was a thorn in my side! I must have worked on it for a month nonstop. I wanted to create a zero-carb waffle without nuts or nut flours (since nut flours are an often-overeaten keto food that can cause weight gain), and I wanted it to be dairy-free, so creating the perfect keto topping was important. I would lie awake thinking about how to make the batter thick enough without adding too much protein powder, which often made the waffles too dry. Then one evening my son wanted deviled eggs (he always wants deviled eggs). As we sat and chatted while peeling eggs at the sink, I looked over at that waffle maker and thought, \u201cHard-boiled eggs would thicken the batter!\u201d Sure enough, it worked. Not only that, but they are not dry at all and taste amazing\u2014especially when topped with vanilla bean cr\u00e8me anglaise!<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe was a thorn in my side! I must have worked on it for a month nonstop. I wanted to create a zero-carb waffle without nuts or nut flours (since nut flours are an often-overeaten keto food that can cause weight gain), and I wanted it to be dairy-free, so creating the perfect keto<\/p>\n","protected":false},"author":1,"featured_media":2797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[19,31,45],"class_list":["post-2796","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-dairy-free","tag-egg-free","tag-proteins"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Snickerdoodle-Waffles-Recipe-856x1024.jpg\")
This recipe was a thorn in my side! I must have worked on it for a month nonstop. I wanted to create a zero-carb waffle without nuts or nut flours (since nut flours are an often-overeaten keto food that can cause weight gain), and I wanted it to be dairy-free, so creating the perfect keto topping was important. I would lie awake thinking about how to make the batter thick enough without adding too much protein powder, which often made the waffles too dry. Then one evening my son wanted deviled eggs (he always wants deviled eggs). As we sat and chatted while peeling eggs at the sink, I looked over at that waffle maker and thought, \u201cHard-boiled eggs would thicken the batter!\u201d Sure enough, it worked. Not only that, but they are not dry at all and taste amazing\u2014especially when topped with vanilla bean cr\u00e8me anglaise!<\/p>\n","protected":false},"excerpt":{"rendered":"