{"id":2827,"date":"2018-06-18T09:43:12","date_gmt":"2018-06-18T09:43:12","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2827"},"modified":"2018-06-18T09:43:12","modified_gmt":"2018-06-18T09:43:12","slug":"how-to-make-toasted-coconut-donuts","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-toasted-coconut-donuts\/","title":{"rendered":"How to Make Toasted Coconut Donuts"},"content":{"rendered":"
What\u2019s better than our original Cinnamon Sugar Donuts? Well, it\u2019s a matter of preference, of course, but if you love filling your kitchen with the aromatic fragrance of coconut shavings toasting in the oven as much as we do, then Toasted Coconut may win the medal for donut of the month in your kitchen. This divine donut is dunked in a coconut-infused glaze and then dipped in oven-toasted coconut shavings to give it a warm, golden glow. Its sprinkles are au naturel! For a quick and colourful pink twist, swap out the toasted coconut for raw coconut shavings tossed with a few drops of beet juice or red food dye.<\/p>\n","protected":false},"excerpt":{"rendered":"
What\u2019s better than our original Cinnamon Sugar Donuts? Well, it\u2019s a matter of preference, of course, but if you love filling your kitchen with the aromatic fragrance of coconut shavings toasting in the oven as much as we do, then Toasted Coconut may win the medal for donut of the month in your kitchen. This<\/p>\n","protected":false},"author":1,"featured_media":2828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-2827","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Bunner's](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Toasted-Coconut-Donuts-718x1024.jpg\")
What\u2019s better than our original Cinnamon Sugar Donuts? Well, it\u2019s a matter of preference, of course, but if you love filling your kitchen with the aromatic fragrance of coconut shavings toasting in the oven as much as we do, then Toasted Coconut may win the medal for donut of the month in your kitchen. This divine donut is dunked in a coconut-infused glaze and then dipped in oven-toasted coconut shavings to give it a warm, golden glow. Its sprinkles are au naturel! For a quick and colourful pink twist, swap out the toasted coconut for raw coconut shavings tossed with a few drops of beet juice or red food dye.<\/p>\n","protected":false},"excerpt":{"rendered":"