{"id":2957,"date":"2018-06-21T08:14:08","date_gmt":"2018-06-21T08:14:08","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=2957"},"modified":"2018-06-21T08:14:08","modified_gmt":"2018-06-21T08:14:08","slug":"chorizo-and-chickpeas-with-charred-onions-black-olives-and-herbs-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/chorizo-and-chickpeas-with-charred-onions-black-olives-and-herbs-recipe\/","title":{"rendered":"Chorizo and Chickpeas with Charred Onions, Black Olives, and Herbs Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-2958\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Chorizo-and-Chickpeas-with-Charred-Onions-Black-Olives-and-Herbs-Recipe-804x1024.jpg\" alt=\"Good Fat Cooking\" width=\"702\" height=\"894\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Chorizo-and-Chickpeas-with-Charred-Onions-Black-Olives-and-Herbs-Recipe-804x1024.jpg 804w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Chorizo-and-Chickpeas-with-Charred-Onions-Black-Olives-and-Herbs-Recipe-235x300.jpg 235w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Chorizo-and-Chickpeas-with-Charred-Onions-Black-Olives-and-Herbs-Recipe-768x978.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Chorizo-and-Chickpeas-with-Charred-Onions-Black-Olives-and-Herbs-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>Sausage, when used in smaller amounts, is a powerhouse flavor booster. If you get the really good Iberico chorizo from acorn-fed pigs, a lot of the fat is monounsaturated and polyunsaturated. You will find the combination of chorizo and chickpeas (representing the Christian and Muslim strains in Spanish cooking) to be a nice match, as I did in the old Moorish quarter of Sevilla. They served a cold chickpea salad with black olives and grilled chorizo that I thought, if accented with charred onions, would make a warming and hearty stew. Note that I say charred and not burnt. It\u2019s a fine line, but an important one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage, when used in smaller amounts, is a powerhouse flavor booster. If you get the really good Iberico chorizo from acorn-fed pigs, a lot of the fat is monounsaturated and polyunsaturated. You will find the combination of chorizo and chickpeas (representing the Christian and Muslim strains in Spanish cooking) to be a nice match, as<\/p>\n","protected":false},"author":1,"featured_media":2958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-2957","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/Chorizo-and-Chickpeas-with-Charred-Onions-Black-Olives-and-Herbs-Recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-LH","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=2957"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2957\/revisions"}],"predecessor-version":[{"id":2959,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/2957\/revisions\/2959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/2958"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=2957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=2957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=2957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}