{"id":3224,"date":"2018-06-29T05:56:22","date_gmt":"2018-06-29T05:56:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=3224"},"modified":"2018-06-29T05:56:22","modified_gmt":"2018-06-29T05:56:22","slug":"how-to-make-charred-string-beans-with-tofu-miso-dressing","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-charred-string-beans-with-tofu-miso-dressing\/","title":{"rendered":"How to Make Charred String Beans with Tofu-Miso Dressing"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-3225\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Charred-String-Beans-with-Tofu-Miso-Dressing-925x1024.jpg\" alt=\"Good Fat Cooking\" width=\"702\" height=\"777\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Charred-String-Beans-with-Tofu-Miso-Dressing-925x1024.jpg 925w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Charred-String-Beans-with-Tofu-Miso-Dressing-271x300.jpg 271w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Charred-String-Beans-with-Tofu-Miso-Dressing-768x850.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Charred-String-Beans-with-Tofu-Miso-Dressing.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>This recipe is my take on sumiso, one of the fundamental dressings or condiments of Japanese cuisine. The traditional version is made with a mixture of miso, egg yolks, mirin, and sugar that is cooked down until it becomes as thick as mayonnaise. Instead of using eggs, I went vegan with tofu and eliminated the cooking step for sumiso. I think you get much more flavor this way. If you are a glutton for even more flavor, add ginger, garlic, and scallions to supercharge this recipe. I find these ingredients balance the char on the string beans and complement the \u201cgreen\u201d flavor of the uncharred parts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is my take on sumiso, one of the fundamental dressings or condiments of Japanese cuisine. The traditional version is made with a mixture of miso, egg yolks, mirin, and sugar that is cooked down until it becomes as thick as mayonnaise. Instead of using eggs, I went vegan with tofu and eliminated the<\/p>\n","protected":false},"author":1,"featured_media":3225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-3224","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Charred-String-Beans-with-Tofu-Miso-Dressing.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-Q0","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/3224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=3224"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/3224\/revisions"}],"predecessor-version":[{"id":3226,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/3224\/revisions\/3226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/3225"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=3224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=3224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=3224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}