{"id":3227,"date":"2018-06-29T06:36:36","date_gmt":"2018-06-29T06:36:36","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=3227"},"modified":"2018-06-29T06:36:36","modified_gmt":"2018-06-29T06:36:36","slug":"how-to-make-mexican-breakfast-bowl","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-mexican-breakfast-bowl\/","title":{"rendered":"How to Make Mexican Breakfast Bowl"},"content":{"rendered":"
My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican inspired scramble is full of flavour and nutritious goodness. Don\u2019t let the long list of ingredients put you off this recipe. It\u2019s really quick and easy and you will probably have most of the ingredients, such as the spices, in your cupboard already. The mouthwatering combination of lime, coriander, mango, bean and tofu scramble makes this a real super-bowl. I\u2019ve added protein-rich quinoa \u2013 a nutritional powerhouse \u2013 to continue the Latin American theme. The serving suggestions can be easily substituted with your own favourite add-ons.<\/p>\n","protected":false},"excerpt":{"rendered":"
My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican inspired scramble is full of flavour and nutritious goodness. Don\u2019t let the long list of ingredients put you off this recipe. It\u2019s really quick and easy<\/p>\n","protected":false},"author":1,"featured_media":3228,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[39,30],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","tag-sugar-free","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Gluten](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/06\/How-to-Make-Mexican-Breakfast-Bowl-1009x1024.jpg\")
My love of tacos and Mexican food is undying, but I often skip the taco shells and make a salad bowl with my favourite Mexican flavours instead. This Mexican inspired scramble is full of flavour and nutritious goodness. Don\u2019t let the long list of ingredients put you off this recipe. It\u2019s really quick and easy and you will probably have most of the ingredients, such as the spices, in your cupboard already. The mouthwatering combination of lime, coriander, mango, bean and tofu scramble makes this a real super-bowl. I\u2019ve added protein-rich quinoa \u2013 a nutritional powerhouse \u2013 to continue the Latin American theme. The serving suggestions can be easily substituted with your own favourite add-ons.<\/p>\n","protected":false},"excerpt":{"rendered":"