{"id":3286,"date":"2018-07-01T08:12:08","date_gmt":"2018-07-01T08:12:08","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=3286"},"modified":"2018-07-01T08:12:08","modified_gmt":"2018-07-01T08:12:08","slug":"caramelized-sweet-potatoes-with-smoked-sea-salt-and-pecorino-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/caramelized-sweet-potatoes-with-smoked-sea-salt-and-pecorino-recipe\/","title":{"rendered":"Caramelized Sweet Potatoes with Smoked Sea Salt and Pecorino Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-3287\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Caramelized-Sweet-Potatoes-with-Smoked-Sea-Salt-and-Pecorino-Recipe-878x1024.jpg\" alt=\"Good Fat Cooking\" width=\"702\" height=\"819\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Caramelized-Sweet-Potatoes-with-Smoked-Sea-Salt-and-Pecorino-Recipe-878x1024.jpg 878w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Caramelized-Sweet-Potatoes-with-Smoked-Sea-Salt-and-Pecorino-Recipe-257x300.jpg 257w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Caramelized-Sweet-Potatoes-with-Smoked-Sea-Salt-and-Pecorino-Recipe-768x896.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Caramelized-Sweet-Potatoes-with-Smoked-Sea-Salt-and-Pecorino-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>I get an earthy, sweet, and nicely crusted effect by baking the sweet potatoes twice. This simple technique caramelizes the natural sugars. Smoked sea salt infuses the sweet potatoes with grilled flavor without grilling. Finish with Pecorino and you have big flavor that goes nicely with barbecue. Obviously, vegans will want to skip the cheese. But with or without, make sure you eat the whole potato, skin and all.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I get an earthy, sweet, and nicely crusted effect by baking the sweet potatoes twice. This simple technique caramelizes the natural sugars. Smoked sea salt infuses the sweet potatoes with grilled flavor without grilling. Finish with Pecorino and you have big flavor that goes nicely with barbecue. Obviously, vegans will want to skip the cheese.<\/p>\n","protected":false},"author":1,"featured_media":3287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"class_list":{"0":"post-3286","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-healthy-recipe"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Caramelized-Sweet-Potatoes-with-Smoked-Sea-Salt-and-Pecorino-Recipe.jpg","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-R0","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/3286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=3286"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/3286\/revisions"}],"predecessor-version":[{"id":3288,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/3286\/revisions\/3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/3287"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=3286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=3286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=3286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}