{"id":3289,"date":"2018-07-01T08:30:59","date_gmt":"2018-07-01T08:30:59","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=3289"},"modified":"2018-07-01T08:30:59","modified_gmt":"2018-07-01T08:30:59","slug":"how-to-make-stockholm-scramble","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-stockholm-scramble\/","title":{"rendered":"How to Make Stockholm Scramble"},"content":{"rendered":"
I often alternate scrambled eggs with tofu scramble. Tofu is a blank canvas when it comes to flavour and this recipe is made using classic Scandinavian tastes of pine nuts, red onion and fresh dill, served with gluten-free crackers. These are the flavours I love to share with friends and family in Stockholm. Here the tofu takes extra zest and character from chives and garlic. The addition of wholesome spinach and avocado means this breakfast will load you with good energy for the day.<\/p>\n","protected":false},"excerpt":{"rendered":"
I often alternate scrambled eggs with tofu scramble. Tofu is a blank canvas when it comes to flavour and this recipe is made using classic Scandinavian tastes of pine nuts, red onion and fresh dill, served with gluten-free crackers. These are the flavours I love to share with friends and family in Stockholm. Here the<\/p>\n","protected":false},"author":1,"featured_media":3290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[31,39,30],"class_list":["post-3289","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","tag-egg-free","tag-sugar-free","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Gluten](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Stockholm-Scramble-1024x853.jpg\")
I often alternate scrambled eggs with tofu scramble. Tofu is a blank canvas when it comes to flavour and this recipe is made using classic Scandinavian tastes of pine nuts, red onion and fresh dill, served with gluten-free crackers. These are the flavours I love to share with friends and family in Stockholm. Here the tofu takes extra zest and character from chives and garlic. The addition of wholesome spinach and avocado means this breakfast will load you with good energy for the day.<\/p>\n","protected":false},"excerpt":{"rendered":"