{"id":3357,"date":"2018-07-03T05:31:32","date_gmt":"2018-07-03T05:31:32","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=3357"},"modified":"2018-07-03T05:31:32","modified_gmt":"2018-07-03T05:31:32","slug":"how-to-make-the-green-queen","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-the-green-queen\/","title":{"rendered":"How to Make The Green Queen"},"content":{"rendered":"
This recipe is inspired by The Green Queen Cafe in Stockholm, where they serve a mean avocado smash and poached egg breakfast with delicious sauce. The creamy avocado and soft yolk are balanced by crunchy toast, radishes and nuts. To spice it all up, drizzle with fermented miso and carrot dressing or your favourite hot sauce! Poaching eggs can be intimidating until you\u2019ve learned the technique, but it\u2019s very easy. Bring a pan of water to a simmer, whip up a good swirl in the water and let your raw egg gently float into the stream. After a few minutes you will have a silky smooth warm egg.<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe is inspired by The Green Queen Cafe in Stockholm, where they serve a mean avocado smash and poached egg breakfast with delicious sauce. The creamy avocado and soft yolk are balanced by crunchy toast, radishes and nuts. To spice it all up, drizzle with fermented miso and carrot dressing or your favourite hot<\/p>\n","protected":false},"author":1,"featured_media":3358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[19,30],"class_list":["post-3357","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free","tag-dairy-free","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Gluten](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-The-Green-Queen-845x1024.jpg\")
This recipe is inspired by The Green Queen Cafe in Stockholm, where they serve a mean avocado smash and poached egg breakfast with delicious sauce. The creamy avocado and soft yolk are balanced by crunchy toast, radishes and nuts. To spice it all up, drizzle with fermented miso and carrot dressing or your favourite hot sauce! Poaching eggs can be intimidating until you\u2019ve learned the technique, but it\u2019s very easy. Bring a pan of water to a simmer, whip up a good swirl in the water and let your raw egg gently float into the stream. After a few minutes you will have a silky smooth warm egg.<\/p>\n","protected":false},"excerpt":{"rendered":"