{"id":4047,"date":"2018-07-20T07:53:58","date_gmt":"2018-07-20T07:53:58","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=4047"},"modified":"2018-07-20T07:53:58","modified_gmt":"2018-07-20T07:53:58","slug":"how-to-make-lemon-curd-tarts","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-lemon-curd-tarts\/","title":{"rendered":"How to Make Lemon Curd Tarts"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4048\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Lemon-Curd-Tarts-762x1024.gif\" alt=\"Bunner's Bake Shop Cookbook\" width=\"702\" height=\"943\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Lemon-Curd-Tarts-762x1024.gif 762w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Lemon-Curd-Tarts-223x300.gif 223w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Lemon-Curd-Tarts-768x1032.gif 768w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>Lemony desserts serve well all year round: light and breezy for spring and summer, but so in season during the citrus-producing winter months as well. Lemon curd is generally full of egg, so our vegan version has the added bonus of cutting out all the cholesterol from this dessert as well\u2014yippee! Paired with your favourite berries and a spoonful of whipped cream, these tarts will really sing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemony desserts serve well all year round: light and breezy for spring and summer, but so in season during the citrus-producing winter months as well. Lemon curd is generally full of egg, so our vegan version has the added bonus of cutting out all the cholesterol from this dessert as well\u2014yippee! Paired with your favourite<\/p>\n","protected":false},"author":1,"featured_media":4048,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-4047","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Lemony desserts serve well all year round: light and breezy for spring and summer, but so in season during the citrus-producing winter months as well. Lemon curd is generally full of egg, so our vegan version has the added bonus of cutting out all the cholesterol from this dessert as well\u2014yippee! Paired with your favourite\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"chefalice\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-lemon-curd-tarts\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Healthy Recipe - Tasty Recipe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"How to Make Lemon Curd Tarts - Healthy Recipe\" \/>\n\t\t<meta property=\"og:description\" content=\"Lemony desserts serve well all year round: light and breezy for spring and summer, but so in season during the citrus-producing winter months as well. 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