{"id":4164,"date":"2018-07-24T07:33:42","date_gmt":"2018-07-24T07:33:42","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=4164"},"modified":"2018-07-24T07:33:42","modified_gmt":"2018-07-24T07:33:42","slug":"how-to-make-maple-plum-pie","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-maple-plum-pie\/","title":{"rendered":"How to Make Maple Plum Pie"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4165\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Maple-Plum-Pie-1024x930.gif\" alt=\"Bunner's Bake Shop Cookbook\" width=\"702\" height=\"638\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Maple-Plum-Pie-1024x930.gif 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Maple-Plum-Pie-300x273.gif 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/How-to-Make-Maple-Plum-Pie-768x698.gif 768w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>For our first Thanksgiving at the bakery, I wanted to create something that was unique and sounded delicious, an unusual pie that might rival the more traditional apple or pumpkin. Lo and behold, this pie was more popular than our classic apple pie! We take fresh red plums and use the darkest grade of maple syrup available to give this pie a deliciously fruity, all-Canadian appeal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For our first Thanksgiving at the bakery, I wanted to create something that was unique and sounded delicious, an unusual pie that might rival the more traditional apple or pumpkin. Lo and behold, this pie was more popular than our classic apple pie! We take fresh red plums and use the darkest grade of maple<\/p>\n","protected":false},"author":1,"featured_media":4165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-4164","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"For our first Thanksgiving at the bakery, I wanted to create something that was unique and sounded delicious, an unusual pie that might rival the more traditional apple or pumpkin. 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