{"id":4212,"date":"2018-07-25T08:10:06","date_gmt":"2018-07-25T08:10:06","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=4212"},"modified":"2018-07-25T08:10:06","modified_gmt":"2018-07-25T08:10:06","slug":"pumpkin-pie-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/pumpkin-pie-recipe\/","title":{"rendered":"Pumpkin Pie Recipe"},"content":{"rendered":"
Pumpkin pie is one of those treats that herald the end of summer and the beginning of fall. Even by the end of August we have diehard pumpkin fans begging us to tell them when we\u2019ll start making this classic. We usually wait until Thanksgiving weekend to kick off pumpkin pie season, and we\u2019ll make hundreds of them in the span of three days. Be sure to use canned pumpkin (preferably organic) and not pumpkin pie filling, which is presweetened and spiced. You can also roast and pur\u00e9e the pumpkin yourself if you\u2019re especially ambitious.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pumpkin pie is one of those treats that herald the end of summer and the beginning of fall. Even by the end of August we have diehard pumpkin fans begging us to tell them when we\u2019ll start making this classic. We usually wait until Thanksgiving weekend to kick off pumpkin pie season, and we\u2019ll make<\/p>\n","protected":false},"author":1,"featured_media":4213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-4212","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Bunner's](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/07\/Pumpkin-Pie-Recipe-973x1024.gif\")
Pumpkin pie is one of those treats that herald the end of summer and the beginning of fall. Even by the end of August we have diehard pumpkin fans begging us to tell them when we\u2019ll start making this classic. We usually wait until Thanksgiving weekend to kick off pumpkin pie season, and we\u2019ll make hundreds of them in the span of three days. Be sure to use canned pumpkin (preferably organic) and not pumpkin pie filling, which is presweetened and spiced. You can also roast and pur\u00e9e the pumpkin yourself if you\u2019re especially ambitious.<\/p>\n","protected":false},"excerpt":{"rendered":"