This recipe produces a light, fluffy bread with a texture that\u2019s often compared to that of Wonder Bread. If you whip the whites until very stiff, you won\u2019t end up something that\u2019s more like an eggy souffl\u00e9 than bread\u2014it will be light and airy. However, meringues and humidity do not mix. If your kitchen is very humid, you will not end up with airy bread. Please do not use egg whites in a carton, either; if you do, you won\u2019t end up with airy bread. It\u2019s best to use real eggs and separate the yolks from the whites.<\/p>\n","protected":false},"excerpt":{"rendered":"
This recipe produces a light, fluffy bread with a texture that\u2019s often compared to that of Wonder Bread. If you whip the whites until very stiff, you won\u2019t end up something that\u2019s more like an eggy souffl\u00e9 than bread\u2014it will be light and airy. However, meringues and humidity do not mix. If your kitchen is<\/p>\n","protected":false},"author":1,"featured_media":4660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[19,31],"class_list":["post-4659","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-dairy-free","tag-egg-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"The](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Keto-Bread-Recipe-819x1024.gif\")
This recipe produces a light, fluffy bread with a texture that\u2019s often compared to that of Wonder Bread. If you whip the whites until very stiff, you won\u2019t end up something that\u2019s more like an eggy souffl\u00e9 than bread\u2014it will be light and airy. However, meringues and humidity do not mix. If your kitchen is very humid, you will not end up with airy bread. Please do not use egg whites in a carton, either; if you do, you won\u2019t end up with airy bread. It\u2019s best to use real eggs and separate the yolks from the whites.<\/p>\n","protected":false},"excerpt":{"rendered":"