{"id":4784,"date":"2018-08-09T04:50:24","date_gmt":"2018-08-09T04:50:24","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=4784"},"modified":"2018-08-09T04:50:24","modified_gmt":"2018-08-09T04:50:24","slug":"pizza-margherita-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/pizza-margherita-recipe\/","title":{"rendered":"Pizza Margherita Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4785\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Pizza-Margherita-Recipe-912x1024.gif\" alt=\"Ketogenic Cookbook - Nutritious Low-Carb\" width=\"702\" height=\"788\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Pizza-Margherita-Recipe-912x1024.gif 912w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Pizza-Margherita-Recipe-267x300.gif 267w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Pizza-Margherita-Recipe-768x862.gif 768w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>Thin-crust pizzas like this one must be crispy; if not, the sauce and toppings quickly turn a thin crust into a mushy mess. And to create a crispy crust, you must use a preheated cast-iron pizza pan or ceramic pizza stone. Here are my helpful tips for using them:<\/p>\n<p>1) Place the pan or stone in the oven before you turn it on. If you place a cold pizza pan or stone in a very hot oven, it could crack.<\/p>\n<p>2) Use parchment paper with ceramic pizza stones! If you already use a ceramic pizza stone and have noticed that whenever you use it the kitchen fills with smoke, it is likely because you haven\u2019t used parchment paper. If you do not line the ceramic stone with parchment, the oils from the pizza will seep into the porous stone, and whenever you heat the stone, the oils in it will start to burn, leading to a smoke-filled kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thin-crust pizzas like this one must be crispy; if not, the sauce and toppings quickly turn a thin crust into a mushy mess. And to create a crispy crust, you must use a preheated cast-iron pizza pan or ceramic pizza stone. Here are my helpful tips for using them: 1) Place the pan or stone<\/p>\n","protected":false},"author":1,"featured_media":4785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[41],"tags":[32],"class_list":{"0":"post-4784","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ketogenic-food","8":"tag-nut-free"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Pizza-Margherita-Recipe.gif","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-1fa","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/4784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=4784"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/4784\/revisions"}],"predecessor-version":[{"id":4786,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/4784\/revisions\/4786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/4785"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=4784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=4784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=4784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}