{"id":4790,"date":"2018-08-09T05:38:08","date_gmt":"2018-08-09T05:38:08","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=4790"},"modified":"2018-08-09T05:38:08","modified_gmt":"2018-08-09T05:38:08","slug":"chiles-rellenos-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/chiles-rellenos-recipe\/","title":{"rendered":"Chiles Rellenos Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-4791\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Chiles-Rellenos-Recipe-1024x887.gif\" alt=\"The 30-Day Ketogenic Cleanse\" width=\"702\" height=\"608\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Chiles-Rellenos-Recipe-1024x887.gif 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Chiles-Rellenos-Recipe-300x260.gif 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Chiles-Rellenos-Recipe-768x666.gif 768w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/>This recipe takes a few extra steps\u2014like roasting the peppers to remove the skins and give them a nice charred flavor. I find that coring and removing the seeds from the peppers is easier to do before roasting and keeps the peppers from tearing when you stuff in the chicken. If you aren\u2019t a fan of poultry, you could also fill the poblanos with shredded pork or beef.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe takes a few extra steps\u2014like roasting the peppers to remove the skins and give them a nice charred flavor. I find that coring and removing the seeds from the peppers is easier to do before roasting and keeps the peppers from tearing when you stuff in the chicken. If you aren\u2019t a fan<\/p>\n","protected":false},"author":1,"featured_media":4791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[19],"class_list":["post-4790","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-dairy-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"This recipe takes a few extra steps\u2014like roasting the peppers to remove the skins and give them a nice charred flavor. I find that coring and removing the seeds from the peppers is easier to do before roasting and keeps the peppers from tearing when you stuff in the chicken. If you aren\u2019t a fan\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"chefalice\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/chiles-rellenos-recipe\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Healthy Recipe - Tasty Recipe\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Chiles Rellenos Recipe - Healthy Recipe\" \/>\n\t\t<meta property=\"og:description\" content=\"This recipe takes a few extra steps\u2014like roasting the peppers to remove the skins and give them a nice charred flavor. 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