Tombstone pizza began in Medford, Wisconsin, my hometown. My dad actually made pizzas at the bar where it started, and when the pizzas became popular, the owner asked him if he wanted to join the business. My dad declined and was perfectly happy following in my grandpa\u2019s footsteps in the plumbing and heating business. That story always makes me think of the \u201cbutterfly effect\u201d and how different my life would have been if he had said yes. I\u2019m happy he didn\u2019t, though\u2014thanks to him, I know how to fix plumbing and lay in-floor heating! This recipe is inspired by one of my dad\u2019s recipes, but naturally I made the crust ketogenic. Since the crust is made with cheese, I call this my upside-down pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tombstone pizza began in Medford, Wisconsin, my hometown. My dad actually made pizzas at the bar where it started, and when the pizzas became popular, the owner asked him if he wanted to join the business. My dad declined and was perfectly happy following in my grandpa\u2019s footsteps in the plumbing and heating business. That<\/p>\n","protected":false},"author":1,"featured_media":4987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[31,32,30],"class_list":["post-4986","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-egg-free","tag-nut-free","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Quick](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Upside-Down-Pizza-Recipe-1024x964.gif\")
Tombstone pizza began in Medford, Wisconsin, my hometown. My dad actually made pizzas at the bar where it started, and when the pizzas became popular, the owner asked him if he wanted to join the business. My dad declined and was perfectly happy following in my grandpa\u2019s footsteps in the plumbing and heating business. That story always makes me think of the \u201cbutterfly effect\u201d and how different my life would have been if he had said yes. I\u2019m happy he didn\u2019t, though\u2014thanks to him, I know how to fix plumbing and lay in-floor heating! This recipe is inspired by one of my dad\u2019s recipes, but naturally I made the crust ketogenic. Since the crust is made with cheese, I call this my upside-down pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"