{"id":5235,"date":"2018-08-20T06:38:02","date_gmt":"2018-08-20T06:38:02","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=5235"},"modified":"2018-08-20T06:38:02","modified_gmt":"2018-08-20T06:38:02","slug":"how-to-make-dairy-free-keto-chocolate-ice-cream-with-cherry-glaze","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-dairy-free-keto-chocolate-ice-cream-with-cherry-glaze\/","title":{"rendered":"How to Make Dairy-Free Keto Chocolate Ice Cream with Cherry Glaze"},"content":{"rendered":"
If, like one of my recipe testers, you can\u2019t tolerate the additives and chemicals in store-bought ice cream, this homemade version is for you. She said, \u201cThis was so easy to make, and all three of my kids just devoured it. The ice cream was buttery and velvety and the glaze made us feel like we were eating sundaes.\u201d Please don\u2019t skip the MCT oil; if you do, the ice cream liquid will curdle. Also, note that raw eggs are used in this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"
If, like one of my recipe testers, you can\u2019t tolerate the additives and chemicals in store-bought ice cream, this homemade version is for you. She said, \u201cThis was so easy to make, and all three of my kids just devoured it. The ice cream was buttery and velvety and the glaze made us feel like<\/p>\n","protected":false},"author":1,"featured_media":5236,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[32],"class_list":["post-5235","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-nut-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Ketogenic](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/How-to-Make-Dairy-Free-Keto-Chocolate-Ice-Cream-with-Cherry-Glaze.gif\")
If, like one of my recipe testers, you can\u2019t tolerate the additives and chemicals in store-bought ice cream, this homemade version is for you. She said, \u201cThis was so easy to make, and all three of my kids just devoured it. The ice cream was buttery and velvety and the glaze made us feel like we were eating sundaes.\u201d Please don\u2019t skip the MCT oil; if you do, the ice cream liquid will curdle. Also, note that raw eggs are used in this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"