{"id":531,"date":"2018-04-05T06:37:22","date_gmt":"2018-04-05T06:37:22","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=531"},"modified":"2018-04-05T06:37:23","modified_gmt":"2018-04-05T06:37:23","slug":"how-to-make-walnut-thyme-cheese","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-walnut-thyme-cheese\/","title":{"rendered":"How to Make Walnut Thyme Cheese"},"content":{"rendered":"

\"The<\/a>This dairy-free cheese has a deliciously salty and savory taste with a rich, buttery texture from the walnuts. The walnuts also give it a distinct but ever-so-mild flavor that makes it unlike any other cheese. Even if you\u2019re not a fan of walnuts, I encourage you to buy some high-quality raw walnuts from the refrigerated section in your local health food store. I never liked walnuts (or so I thought) until I tried these fresh ones. I then discovered that I love fresh walnuts just not the bitter, rancid ones found on most grocery store shelves and in baked goods. Walnuts also offer high amounts of omega 3 fatty acids, which your body needs to protect your brain, maintain a healthy immune system, balance moods, and lessen pain and inflammation in your body. Walnuts are also a good source of vitamins B6 and E as well as minerals like magnesium and potassium.<\/p>\n

This recipe takes only about ten minutes of actual preparation time, but the flavors are superb when the walnuts are allowed to culture for a day. Of course, you can culture it for less time if you simply can\u2019t wait to enjoy your next batch. It is delicious on its own, or you can cut it into disks and serve it with your favorite crackers, grapes, or figs. Alternatively, spread it on freshly toasted bread, and savor the rich flavor as it slowly melts from the warmth. Mmmm.<\/p>\n","protected":false},"excerpt":{"rendered":"

This dairy-free cheese has a deliciously salty and savory taste with a rich, buttery texture from the walnuts. The walnuts also give it a distinct but ever-so-mild flavor that makes it unlike any other cheese. Even if you\u2019re not a fan of walnuts, I encourage you to buy some high-quality raw walnuts from the refrigerated<\/p>\n","protected":false},"author":1,"featured_media":532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","category-healthy-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t