{"id":5348,"date":"2018-08-23T06:02:49","date_gmt":"2018-08-23T06:02:49","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=5348"},"modified":"2018-08-23T06:02:49","modified_gmt":"2018-08-23T06:02:49","slug":"how-to-make-goat-cheese-panna-cotta-with-crispy-prosciutto-and-fried-basil","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-goat-cheese-panna-cotta-with-crispy-prosciutto-and-fried-basil\/","title":{"rendered":"How to Make Goat Cheese Panna Cotta with Crispy Prosciutto and Fried Basil"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5349\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/How-to-Make-Goat-Cheese-Panna-Cotta-with-Crispy-Prosciutto-and-Fried-Basil.gif\" alt=\"Quick &amp; Easy Ketogenic Cooking Meal Plans and Time Saving Paleo Recipes\" width=\"1080\" height=\"1296\" \/>This rich dish will have you coming back for more with its savory, salty, and slightly sweet flavor. Serve it with a simple green salad to balance its richness. When divided among four people, it makes a very good starter, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This rich dish will have you coming back for more with its savory, salty, and slightly sweet flavor. Serve it with a simple green salad to balance its richness. When divided among four people, it makes a very good starter, too.<\/p>\n","protected":false},"author":1,"featured_media":5349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[41],"tags":[31,32],"class_list":{"0":"post-5348","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ketogenic-food","8":"tag-egg-free","9":"tag-nut-free"},"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/How-to-Make-Goat-Cheese-Panna-Cotta-with-Crispy-Prosciutto-and-Fried-Basil.gif","jetpack_shortlink":"https:\/\/wp.me\/p9MCKj-1og","_links":{"self":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/5348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/comments?post=5348"}],"version-history":[{"count":1,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/5348\/revisions"}],"predecessor-version":[{"id":5350,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/posts\/5348\/revisions\/5350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media\/5349"}],"wp:attachment":[{"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/media?parent=5348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/categories?post=5348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-json\/wp\/v2\/tags?post=5348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}