{"id":5351,"date":"2018-08-23T06:19:42","date_gmt":"2018-08-23T06:19:42","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=5351"},"modified":"2018-08-23T06:19:42","modified_gmt":"2018-08-23T06:19:42","slug":"mushroom-ragu-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/mushroom-ragu-recipe\/","title":{"rendered":"Mushroom Ragu Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-5352\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/08\/Mushroom-Ragu-Recipe.gif\" alt=\"Quick &amp; Easy Ketogenic Cooking Meal Plans and Time Saving Paleo Recipes\" width=\"1080\" height=\"1217\" \/>When you hear the word ragu, it usually signifies a long cooking process and a dish made with meat. But since the star of this ragu is mushrooms, the cook time is significantly shorter. The umami taste profile from the tomato sauce and the Parmesan cheese plus the nucleotides (organic molecules that enhance umami flavor) in the mushrooms provide a mouthwatering meaty flavor without meat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you hear the word ragu, it usually signifies a long cooking process and a dish made with meat. But since the star of this ragu is mushrooms, the cook time is significantly shorter. The umami taste profile from the tomato sauce and the Parmesan cheese plus the nucleotides (organic molecules that enhance umami flavor)<\/p>\n","protected":false},"author":1,"featured_media":5352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[19,31,32,30],"class_list":["post-5351","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-dairy-free","tag-egg-free","tag-nut-free","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"When you hear the word ragu, it usually signifies a long cooking process and a dish made with meat. 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