{"id":5883,"date":"2018-09-09T05:00:01","date_gmt":"2018-09-09T05:00:01","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=5883"},"modified":"2018-09-09T05:00:01","modified_gmt":"2018-09-09T05:00:01","slug":"how-to-make-hot-beef-sundaes","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/how-to-make-hot-beef-sundaes\/","title":{"rendered":"How to Make Hot Beef Sundaes"},"content":{"rendered":"
I know that a lot of you have tried mashed cauliflower fauxtatoes and think that the taste is good, but the texture just isn\u2019t the same as traditional mashed potatoes. I never really cared for the gritty fake potatoes, either\u2014until we purchased a high-powered blender! We bought it to make pureed baby food, but it has been awesome for so many tasks, including making the smoothest fauxtatoes ever, like the ones used to top these sundaes. If you don\u2019t have a high-powered blender, never fear: you can still make the fauxtatoes with a food processor. They may not be as smooth, but they will be just as tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"
I know that a lot of you have tried mashed cauliflower fauxtatoes and think that the taste is good, but the texture just isn\u2019t the same as traditional mashed potatoes. I never really cared for the gritty fake potatoes, either\u2014until we purchased a high-powered blender! We bought it to make pureed baby food, but it<\/p>\n","protected":false},"author":1,"featured_media":5884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[],"class_list":["post-5883","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
![\"Keto](\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/09\/How-to-Make-Hot-Beef-Sundaes.gif\")
I know that a lot of you have tried mashed cauliflower fauxtatoes and think that the taste is good, but the texture just isn\u2019t the same as traditional mashed potatoes. I never really cared for the gritty fake potatoes, either\u2014until we purchased a high-powered blender! We bought it to make pureed baby food, but it has been awesome for so many tasks, including making the smoothest fauxtatoes ever, like the ones used to top these sundaes. If you don\u2019t have a high-powered blender, never fear: you can still make the fauxtatoes with a food processor. They may not be as smooth, but they will be just as tasty.<\/p>\n","protected":false},"excerpt":{"rendered":"