{"id":6029,"date":"2018-09-12T06:49:52","date_gmt":"2018-09-12T06:49:52","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6029"},"modified":"2018-09-12T06:49:52","modified_gmt":"2018-09-12T06:49:52","slug":"swordfish-in-salmoriglio-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/swordfish-in-salmoriglio-recipe\/","title":{"rendered":"Swordfish in Salmoriglio Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6030\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/09\/Swordfish-in-Salmoriglio-Recipe.gif\" alt=\"Cook Healthy and Quick\" width=\"1080\" height=\"1194\" \/>Swordfish has long been caught off the coasts of Sicily, where it is very popular. Use only sustainable swordfish. Its firm meaty texture makes it perfect for grilling and broiling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Swordfish has long been caught off the coasts of Sicily, where it is very popular. Use only sustainable swordfish. 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