{"id":6041,"date":"2018-09-12T08:28:18","date_gmt":"2018-09-12T08:28:18","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=6041"},"modified":"2018-09-12T08:28:18","modified_gmt":"2018-09-12T08:28:18","slug":"vanilla-bean-bread-pudding-with-vanilla-bean-creme-anglaise-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/vanilla-bean-bread-pudding-with-vanilla-bean-creme-anglaise-recipe\/","title":{"rendered":"Vanilla Bean Bread Pudding with Vanilla Bean Creme Anglaise Recipe"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-6042\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/09\/Vanilla-Bean-Bread-Pudding-with-Vanilla-Bean-Creme-Anglaise-Recipe.gif\" alt=\"The 30-Day Ketogenic Cleanse\" width=\"1080\" height=\"1244\" \/>If you try making the bread for this dessert with a carton of egg whites, you will not end up with an airy bread. It is best to use real eggs and separate the whites from the yolks yourself. Egg whites from a carton do not whip as well, and you will end up with a souffl\u00e9-like bread instead of a fluffy and airy bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you try making the bread for this dessert with a carton of egg whites, you will not end up with an airy bread. It is best to use real eggs and separate the whites from the yolks yourself. Egg whites from a carton do not whip as well, and you will end up with<\/p>\n","protected":false},"author":1,"featured_media":6042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41],"tags":[19,31],"class_list":["post-6041","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ketogenic-food","tag-dairy-free","tag-egg-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"If you try making the bread for this dessert with a carton of egg whites, you will not end up with an airy bread. 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