{"id":617,"date":"2018-04-06T09:35:56","date_gmt":"2018-04-06T09:35:56","guid":{"rendered":"https:\/\/www.healthbenefitstimes.com\/recipe\/?p=617"},"modified":"2018-04-06T09:35:56","modified_gmt":"2018-04-06T09:35:56","slug":"rotini-with-bolognese-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.healthbenefitstimes.com\/recipe\/rotini-with-bolognese-sauce-recipe\/","title":{"rendered":"Rotini with Bolognese Sauce Recipe"},"content":{"rendered":"<p><a href=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-618\" src=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe-1024x677.jpg\" alt=\"201 Gluten-Free Recipes for Kids\" width=\"702\" height=\"464\" srcset=\"https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe-1024x677.jpg 1024w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe-300x198.jpg 300w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe-768x508.jpg 768w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe-104x69.jpg 104w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe-214x140.jpg 214w, https:\/\/www.healthbenefitstimes.com\/recipe\/wp-content\/uploads\/2018\/04\/Rotini-with-Bolognese-Sauce-Recipe.jpg 1080w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/a>In Italy, bowls of pasta are layered differently than they are here in the United States. The sauce is the most important part of the meal, so the pasta is added to the sauce, instead of the sauce being added on top of the pasta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Italy, bowls of pasta are layered differently than they are here in the United States. The sauce is the most important part of the meal, so the pasta is added to the sauce, instead of the sauce being added on top of the pasta!<\/p>\n","protected":false},"author":1,"featured_media":618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[11],"tags":[],"class_list":["post-617","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gluten-free"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"In Italy, bowls of pasta are layered differently than they are here in the United States. 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